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Beef Tenderloin Sandwiches with Herb Mayonnaise
MARTHA STEWART12Ingredients
60Minutes
550Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. vegetable oil
- 1 beef tenderloin (center-cut, 2 pounds, trimmed of excess fat, tied)
- freshly ground pepper
- coarse salt
- 10 cloves roasted garlic
- 3/4 cup mayonnaise
- 1 Tbsp. fresh lemon juice
- 2 Tbsp. fresh flat leaf parsley (finely chopped)
- 1 Tbsp. chopped fresh thyme (finely)
- 1 Tbsp. fresh marjoram (finely chopped)
- 1 baguette (halved horizontally and cut crosswise into 3 pieces)
- 2 cups watercress (preferably baby)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat12g60% |
| Trans Fat0g |
| Cholesterol105mg35% |
| Sodium490mg20% |
| Potassium570mg16% |
| Protein33g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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