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Beef Tenderloin Roast With Cracked Pepper
JULIENNE.RED10Ingredients
75Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tenderloin roast (Beef, about 4 lbs, rolled and tied)
- 2 cloves garlic
- 2 Tbsp. cracked black pepper
- 1/2 tsp. dried thyme
- 1/2 tsp. kosher salt
- 1 roast (Beef fillet, about 4 lbs, rolled and tied)
- 2 cloves garlic
- 2 Tbsp. cracked black pepper
- 1/2 tsp. dried thyme
- 1/2 tsp. kosher salt
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium3840mg160% |
| Potassium15mg0% |
| Protein76g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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