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Beef Tenderloin Medallions with Potato "Risotto"
EPICURIOUS12Ingredients
75Minutes
610Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. butter
- 1 cup finely chopped onion
- 1 lb. Yukon Gold potatoes (peeled, cut into 1/8-inch-thick slices, then 1/8-inch cubes)
- 1/8 tsp. cayenne pepper
- coarse kosher salt
- 1 1/2 cups low salt chicken broth (or more)
- 1/2 cup heavy whipping cream
- 1/4 cup grated Parmesan cheese (finely)
- 1/4 cup chopped fresh chives (finely)
- 36 oz. beef tenderloin steaks (each 3/4 to 1 inch thick)
- 1 1/2 Tbsp. chopped fresh thyme
- 1 Tbsp. olive oil (or more)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium330mg14% |
| Potassium950mg27% |
| Protein40g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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