Beef Tenderloin Medallions with Madeira Wine Pan Sauce Recipe | Yummly

Beef Tenderloin Medallions with Madeira Wine Pan Sauce

KARISTA’S KITCHEN(1)
Brian Hooks: "Very easy and quick recipe. We like our food with…" Read More
13Ingredients
30Minutes
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Ingredients

US|METRIC
  • 2 beef tenderloin (approximately 5-6 ounces each)
  • salt
  • pepper
  • 2 tablespoons oil (high heat, or clarified butter, Ghee)
  • 1 tablespoon shallots (chopped)
  • 3 tablespoons unsalted butter
  • 1 tablespoon flour
  • 1 cup beef stock
  • 1/2 cup madeira wine
  • 1/2 cup cremini mushrooms (sliced sautéed, optional)
  • sauce
  • 1 tablespoon beef
  • Italian parsley (Chopped fresh, for garnish, optional)
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    Reviews(1)

    Brian Hooks 2 years ago
    Very easy and quick recipe. We like our food with spicy so used cayenne and Cajun seasoning instead of just salt. Would have liked the instructions on the optional mushrooms but it was very good regardless

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