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Beef Tenderloin Crostini With Whipped Goat Cheese and Pesto
DOMESTICATE ME12Ingredients
50Minutes
120Calories
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Ingredients
US|METRIC
25 SERVINGS
- 1/2 baguette (cut into ¼-inch slices, you should have about 25 slices)
- 4 Tbsp. extra-virgin olive oil (divided)
- 5 cloves garlic (divided)
- 16 oz. beef tenderloin
- salt
- Fresh ground pepper (Fresh)
- 1/3 cup pesto (your choice)
- 4 oz. cream cheese (softened)
- 4 oz. goat cheese (softened)
- 2 Tbsp. extra-virgin olive oil
- 1/2 tsp. crushed red pepper flakes
- 1 pinch salt
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium90mg4% |
| Potassium75mg2% |
| Protein6g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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