Beef Tenderloin Canapés

WILLIAMS-SONOMA
9Ingredients
50Minutes
690Calories

Ingredients

US|METRIC
  • 1 1/2 pounds beef tenderloin (piece, trimmed of fat and sinew)
  • 1 tablespoon green peppercorns (chopped brined)
  • 1 tablespoon fresh tarragon (chopped)
  • 2 green onions (white and light green portions, chopped, plus sliced green onion for garnish)
  • 1/2 teaspoon coarse salt
  • 3 tablespoons olive oil
  • 24 baguette (slices, each 1/4 inch thick)
  • 1/2 cup whipped cream cheese (at room temperature)
  • 2 tablespoons prepared horseradish
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    NutritionView More

    690Calories
    Sodium50% DV1200mg
    Fat35% DV23g
    Protein65% DV33g
    Carbs29% DV88g
    Fiber12% DV3g
    Calories690Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol55mg18%
    Sodium1200mg50%
    Potassium450mg13%
    Protein33g65%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate88g29%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A4%
    Vitamin C4%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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