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Ingredients
US|METRIC
2 SERVINGS
- 3 oz. beef tenderloin steaks
- 6 garlic cloves (peeled)
- rosemary sprig (Fresh)
- cooking fat
- ground black pepper
- sea salt
- 12 shrimp (peeled and deveined)
- 3 Tbsp. fresh lime juice
- 2 garlic cloves (minced)
- 2 Tbsp. fresh cilantro (minced)
- 1 Tbsp. olive oil
- ground black pepper
- sea salt
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