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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. soy sauce (aged, this is the best soy sauce around)
- 8 Tbsp. rice wine vinegar
- 2 Tbsp. lemon juice
- 1 inch kombu (square piece of)
- 2 Tbsp. fresh ginger (grated)
- 3 lb. beef sirloin (center cut, trimmed whole piece of)
- salt
- pepper
- 1 tsp. sesame seeds
- 3 Tbsp. peanut oil
- 1 Tbsp. sesame oil
- 1 Tbsp. sesame oil (hot chile, or more to taste)
- 6 scallions
- garlic chives (Chinese, minced for garnish, optional)
- 4 Tbsp. soy sauce (aged, this is the best soy sauce around)
- 8 Tbsp. rice wine vinegar
- 2 Tbsp. lemon juice
- 1 inch kombu (square piece of)
- 2 Tbsp. fresh ginger (grated)
- 3 lb. beef sirloin (center cut, trimmed whole piece of)
- salt
- pepper
- 1 tsp. sesame seeds
- 3 Tbsp. peanut oil
- 1 Tbsp. sesame oil
- 1 Tbsp. sesame oil (hot chile, or more to taste)
- 6 scallions
- garlic chives (Chinese, minced for garnish, optional)
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