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Ingredients
US|METRIC
4 SERVINGS
- 275 grams beef tenderloin
- 2 tsp. dried shiitake mushrooms (ground, see note)
- 1/2 tsp. shichimi togarashi
- 1/2 tsp. black pepper (freshly ground)
- 1/8 tsp. pepper (sansho, optional)
- 1/2 tsp. salt
- 1 Tbsp. vegetable oil
- 1 tsp. sesame oil
- 2 watermelon radishes (small, or other mild radish, including daikon)
- 6 scallions (white part only)
- 3 Tbsp. ponzu
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol45mg15% |
| Sodium330mg14% |
| Potassium290mg8% |
| Protein14g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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