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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. beef tenderloin (best-quality)
- 3 Tbsp. capers (chopped drained)
- 2 Tbsp. fresh flat leaf parsley (finely chopped)
- 2 Tbsp. neutral oil (grapeseed or other)
- 1 Tbsp. cherry pepper (finely chopped, or red jalapeño)
- 1 Tbsp. shallot (finely chopped, rinsed in cold water)
- kosher salt
- 4 large egg yolks (best-quality)
- freshly ground black pepper
- Dijon mustard
- cornichons
- country style bread
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium560mg23% |
| Potassium400mg11% |
| Protein26g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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