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Ingredients
US|METRIC
12 SERVINGS
- 24 corn tortillas
- 2 cups beef (machaca, shredded)
- canola oil
- 1 onion (peeled halved)
- 1 lb. boneless chuck roast (cut into chunks)
- 1 cup water
- 1 tsp. pepper corns
- salt (to taste)
- 1 poblano chili pepper
- 1 Tbsp. oil
- 2 garlic cloves (peeled and minced)
- 2 tomatoes (peeled and chopped)
- 1/4 tsp. ground cumin
- pepper (to taste)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol50mg17% |
| Sodium140mg6% |
| Potassium430mg12% |
| Protein18g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C60% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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