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Beef Taco Salad with Homemade Tortilla Bowls
LOVE AND OLIVE OIL24Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 flour tortillas (10-inch)
- vegetable oil spray
- 1 Tbsp. vegetable oil
- 1 onion (finely chopped)
- 2 Tbsp. chili powder
- 3 garlic cloves (minced)
- 1 lb. lean ground beef
- 8 oz. tomato sauce (1 can)
- 1/2 cup chicken broth
- 2 tsp. cider vinegar
- 1 tsp. light brown sugar (packed)
- salt
- pepper
- 2 romaine lettuce hearts (shredded)
- 15 oz. black beans (1 can, drained and rinsed)
- 8 oz. cherry tomatoes (quartered)
- 2 scallions (thinly sliced)
- 1/4 cup chopped fresh cilantro
- 2 Tbsp. lime juice
- 1/2 cup shredded mexican cheese blend
- salt
- pepper
- avocado (for topping, optional)
- sour cream (or Mexican crema, for topping, optional)
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