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13Ingredients
85Minutes
470Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 1 lb. ground beef
- 1 yellow onion (medium, diced)
- 1 jalapeno (seeded and diced)
- 3 cloves garlic (minced)
- 1 pkg. taco seasoning
- 15 oz. black beans (drained and rinsed)
- 4 oz. diced green chiles (drained)
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
- 3 Tbsp. tomato paste
- 16 oz. picante sauce (jar of, or salsa)
- 2 cups shredded cheese (Mexican blend, divided)
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Directions
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat13g65% |
| Trans Fat1g |
| Cholesterol90mg30% |
| Sodium1730mg72% |
| Potassium850mg24% |
| Protein30g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jeanie 3 years ago
This was very good. I didn't have fresh jalapenos so I used a jar of sliced. These worked out ok but I'm sure fresh would have been better. I will definitely make this again. I'm thinking the next time I may make some sweet cornbread to serve alongside or place under the casserole. I served this with Mexican Corn that I found on this site.