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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 tsp. ginger
- 2 1/2 tsp. onion powder
- 3 tsp. garlic
- 2 1/2 tsp. paprika
- 1 tsp. red pepper
- 1/4 tsp. white pepper
- 5 peppercorns
- 1/8 tsp. seasoning (Tajin Chili Lime, not traditional but I like to add it)
- 1/3 cup roasted peanuts (add up to 1/2 cup if you like)
- 2 tsp. Better Than Bouillon Chicken Base
- 1/2 lb. ground beef (thinly slice or cut into 1/2 cubes, sirloin steak or other steak)
- 2 Tbsp. olive oil
- 1/2 red onion
- 1 handful cherry tomatoes (any other tomato is fine)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat5g25% |
Trans Fat0.5g |
Cholesterol35mg12% |
Sodium70mg3% |
Potassium340mg10% |
Protein13g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A15% |
Vitamin C10% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kay 6 years ago
It was really good, but it needs some some recipe modifications. Remember, cube steak NOT ground beef. It needs more peppercorn than 5...What does 5 even mean? Other than that it was really good with the onion, tomato, and cucumbers.