Beef Sukiyaki

BBC
17Ingredients
60Minutes
260Calories

Ingredients

US|METRIC
  • 175 milliliters liquid (instant dashi)
  • 150 milliliters soy sauce
  • 50 milliliters mirin (/1¾fl oz)
  • 2 tablespoons groundnut oil
  • 2 teaspoons sesame oil
  • 450 grams beef steak (fillet or well-trimmed rib-eye, thinly sliced, a little thicker than carpaccio)
  • 1 1/2 tablespoons sugar
  • 12 button mushrooms (sliced)
  • 4 mushrooms (brown cap, sliced)
  • 100 grams enoki mushrooms (/3½oz, split into 4)
  • 6 fresh shiitake mushrooms (remove stalks and cut in ½)
  • 1/2 chinese cabbage (ideally Napa cabbage sliced 2.5cm/1in thick)
  • 1 1/2 sticks celery (sliced on a diagonal 5mm/¼in thick)
  • 175 grams firm tofu (block, cubed)
  • 200 grams bamboo shoots (sliced, sliced, vacuumed-packed, alternatively used canned and drained bamboo shoots)
  • 6 spring onions (cut into 2.5cm/1in pieces on a slant)
  • cooked rice (to serve)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    260Calories
    Sodium96% DV2300mg
    Fat20% DV13g
    Protein29% DV15g
    Carbs7% DV21g
    Fiber24% DV6g
    Calories260Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium2300mg96%
    Potassium910mg26%
    Protein15g29%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber6g24%
    Sugars9g18%
    Vitamin A10%
    Vitamin C15%
    Calcium35%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop