Beef Sukiyaki Recipe | Yummly

Beef Sukiyaki

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14Ingredients
45Minutes
860Calories
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Ingredients

US|METRIC
  • 1 1/2 cups dashi stock (prepared)
  • 3/4 cup soy sauce
  • 3/4 cup mirin
  • 1/4 cup white sugar
  • 8 ounces shirataki noodles
  • 2 tablespoons canola oil
  • 1 pound top sirloin (beef, thinly sliced)
  • 1 onion (thinly sliced)
  • 1 tablespoon canola oil
  • 2 stalks celery (thinly sliced)
  • 2 carrots (thinly sliced)
  • 5 green onions (cut into 2 inch pieces)
  • 4 ounces fresh mushrooms (sliced, button, shiitake, or enoki)
  • 14 ounces firm tofu (cut into cubes)
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    NutritionView More

    860Calories
    Sodium123% DV2950mg
    Fat54% DV35g
    Protein88% DV45g
    Carbs27% DV80g
    Fiber24% DV6g
    Calories860Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol55mg18%
    Sodium2950mg123%
    Potassium1130mg32%
    Protein45g88%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate80g27%
    Dietary Fiber6g24%
    Sugars17g34%
    Vitamin A110%
    Vitamin C15%
    Calcium80%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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