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10Ingredients
35Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 medium zucchini (or 12 small)
- 1 lb. ground beef
- 1 Tbsp. olive oil
- 1/2 cup onion (chopped)
- 2 cloves garlic (minced)
- 1 cup marinara sauce
- 1 Tbsp. Italian seasoning
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1 cup shredded cheddar cheese (low-fat)
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Directions
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat14g70% |
| Trans Fat1g |
| Cholesterol110mg37% |
| Sodium690mg29% |
| Potassium1640mg47% |
| Protein34g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber7g28% |
| Sugars19g |
| Vitamin A30% |
| Vitamin C120% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Dani-L 3 years ago
Decent. It's a bit of effort with not as much of a flavor payoff as I'd like. I wish my toddler liked it more.
Juliette 3 years ago
Fantastic recipe. My family loves the meal, it’s one of the ones I go back to regularly :)
Williams 4 years ago
Super yummy! The hardest part was hollowing out the zucchini. Other than that it was easy and quick to make. It was surprisingly filling, too.
Hogeboom 4 years ago
Delicious. It is a tasty low carb option. I would like to try it with other proteins - ground turkey or chicken, Italian sausage. I will definitely make it again.
Melissa Fandrey 4 years ago
They were very good even added a chopped chipotle pepper for a sweet heat