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Ingredients
US|METRIC
4 SERVINGS
- 375 grams tagliatelle pasta
- 1 Tbsp. olive oil
- 500 grams casserole steak (beef, trimmed and cut into 2cm chunks)
- 1 brown onion (large, halved, thinly sliced)
- 200 grams mushrooms (thickly sliced)
- 2 tsp. sweet paprika
- 1 Tbsp. plain flour
- 2 Tbsp. tomato paste
- 1 Tbsp. worcestershire sauce
- 1 cup beef stock
- 1/4 cup sour cream (reduced-fat)
- 1 Tbsp. parsley (finely chopped continental)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium250mg10% |
| Potassium510mg15% |
| Protein9g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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