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14Ingredients
35Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. corn starch
- 32 oz. low sodium beef broth (divided (4 cups))
- 2 1/2 Tbsp. olive oil (divided)
- 12 oz. cremini mushrooms (cleaned, sliced 1/4 inch thick)
- 1 cup yellow onion
- 3 garlic cloves (minced (1 Tbsp))
- 1 lb. lean ground beef
- salt and ground black pepper
- 1 tsp. paprika
- 1 Tbsp. Dijon mustard
- 2 tsp. worcestershire
- 8 oz. egg noodles (dry, 5 cups)
- 3/4 cup sour cream (rested at room temperature)
- 2 Tbsp. fresh parsley (minced)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories600Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol140mg47% |
Sodium700mg29% |
Potassium1100mg31% |
Protein39g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate53g18% |
Dietary Fiber4g16% |
Sugars8g |
Vitamin A15% |
Vitamin C10% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
amanda beaton 5 years ago
tastes good, the recipe was different once you clicked into the website and this confused me a bit.
Ziena C. 6 years ago
Needed to additionally simmer noodles in mushroom and beef for 3+ minutes for al dente Rotini noodles.