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A Nonymous: "This is so delicious. I made slider size burgers…" Read More
17Ingredients
45Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. ground beef
- 3 Tbsp. Italian flat leaf parsley (chopped)
- 2 Tbsp. worcestershire sauce
- 3 cloves garlic (minced, divided)
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1/2 tsp. sea salt
- 1/2 tsp. black pepper
- 2 Tbsp. butter
- 2 Tbsp. olive oil
- 2 Tbsp. cooking sherry
- 1 small onion (diced)
- 6 oz. cremini mushrooms (sliced)
- 1 cup beef stock
- 2 Tbsp. beef bouillon granules (get it here)
- 3/4 cup sour cream
- 1/4 cup heavy cream
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat24g120% |
| Trans Fat1.5g |
| Cholesterol180mg60% |
| Sodium740mg31% |
| Potassium1000mg29% |
| Protein37g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g3% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
A Nonymous 6 years ago
This is so delicious. I made slider size burgers and served it over fried Zucchini noodles. One of the best low carb recipes I've ever had and I'm picky.