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16Ingredients
40Minutes
410Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. chuck steak (sliced very thin)
- 2 tsp. salt (divided)
- 2 lb. cremini mushrooms (or White button, sliced)
- 2 Tbsp. olive oil
- 1 large yellow onion (diced)
- 2 cloves garlic (minced)
- 4 Tbsp. unsalted butter
- 1/4 cup flour
- 2 cups beef broth
- 2 Tbsp. fresh thyme
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. Dijon mustard
- 1/2 cup full fat sour cream
- 1/2 tsp. pepper
- parsley (finely chopped, optional)
- noodles (or mashed potatoes, for serving)
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Directions
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol100mg33% |
Sodium1170mg49% |
Potassium1250mg36% |
Protein32g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A10% |
Vitamin C10% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(14)
Nik Graves 4 hours ago
I used frozen meatballs and it turned out pretty decent. I added a bit more of everything to our taste.
devin williams a year ago
I used diced beef instead of strips. Excellent results just the same. Will make again and highly recommend.
Lynn G. a year ago
This was a nice, easy and fast meal to prepare. I used stew meat because I didn’t have sirloin. I would definitely plan ahead and get the better cut of beef. I’m not a big fan of thyme so next time I’d probably halve that. Overall we loved it and will definitely make it again!
Edwardo 2 years ago
Very tasty gravy, used sirloin because last time chuck meat was a total disappointment…too grissley.
Served over egg noodles this time and was excellent, although, sauce was good over mashed potatoes last time. Will try over white rice next time.
Michael V. 3 years ago
Followed directions exactly, using sirloin steak, just doubled. It was perfect, if I could give it 10 stars, I would. Excellent!
barnhill 3 years ago
It was delicious!! Followed directions. Let the meat simmer for about an hour to tenderize. Will make again.