Beef Stroganoff Recipe | Yummly
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Beef Stroganoff

Raab: "I added whipping cream!! Made it 100 percent bett…" Read More
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  • 1 tablespoon light butter (I use Land O’Lakes)
  • 8 ounces white mushrooms (sliced)
  • salt
  • black pepper
  • 1 tablespoon canola oil
  • 1 medium onion (diced)
  • 2 garlic cloves (minced)
  • 1 1/2 pounds flank steak (lean and trimmed, sliced into thin strips across the grain)
  • 2 teaspoons paprika
  • 4 cups low sodium fat free beef broth
  • 8 ounces uncooked egg noodles
  • 1 1/2 tablespoons corn starch
  • 1 1/2 tablespoons tap water (cold)
  • 1/2 cup light sour cream
  • fresh parsley (Diced, to taste)
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    NutritionView More

    Sodium9% DV220mg
    Fat25% DV16g
    Protein63% DV32g
    Carbs12% DV35g
    Fiber12% DV3g
    Calories420Calories from Fat140
    Total Fat16g25%
    Saturated Fat7g35%
    Trans Fat
    Calories from Fat140
    Total Carbohydrate35g12%
    Dietary Fiber3g12%
    Vitamin A15%
    Vitamin C10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Raab 3 months ago
    I added whipping cream!! Made it 100 percent better
    Wayne 4 months ago
    First attempt at this recipe and it turned out very well. Ended up being a bit to salty for my liking so will need to adjust slightly for next time.
    Kyra Pratt 5 months ago
    Amazing! I changed a few things to fit what I had at home because I could t get to the store, and it still turned out great! I make this at least once every two weeks!
    Judy 5 months ago
    Love it so easy just the way I like it
    Michelle Whitcomb 7 months ago
    Perfect beef stroganoff 👍🏼
    Itumeleng M. 7 months ago
    I added green peppers and used plain yoghurt instead of cream.
    Shoemaker 7 months ago
    turned out great i made a large batch with shell pasta at work. definitely a hit!
    Sergio T. 9 months ago
    I am sorry but this recipe I would not feed to my dog. l am retired and have cooked many a dish from around the world but this has got to be the worst dish l have ever tasted.
    Tina Johnson 9 months ago
    didn't like the paprika added to the recipe
    Brad Anklovitch 9 months ago
    Very delicious as the recipe directs
    Sole Luna 9 months ago
    My husband and I made this tonight and it was kinda disappointing. We followed the recipe added more noodles then it said to and the suce turned out very liquidy. We gave it extra time to thicken and it barely did. The flavour was awesome just next time we'll use less broth or more slurry.
    Dion Chase 10 months ago
    It was great for my first time cooking it. Hope to elevate it some more over time.
    Connor Casabonne 10 months ago
    Yummm yummm yummmm yummm yummm
    N Force . a year ago
    Turned out great...Delicious
    Mandie a year ago
    It turned out looking great, and tastes good too. Was simple enough to make!
    CraftyHomeChef a year ago
    Awesome!!! Very easy to prepare and did it in a cast iron pot.
    Jennifer F. a year ago
    This was soo good. Family ate almost all of it at dinner. I will be making this again
    Jamie Maltos a year ago
    It was amazing! I added a few spices of my Own but followed it step by step and it was delicious!
    Dennis a year ago
    Very good Agree with review that says sear beef prior Would just give it an additional layer of flavor, but overall quite solid
    Brianna Sohn a year ago
    My family loved it. Amazing flavor and very simple recipe!
    ZealousLineCook a year ago
    Great! My guests love it!
    Brian Gorgius a year ago
    Good recipe overall. probably should brown the beef separately and then the onion and combine for a more seared beef flavor.
    Jamie Bailey a year ago
    Was delicious. Used some leftover smoked beef tenderloin, it was super tender and added a touch of the smoke flavor. Made some noodles from scratch, they had enough flour on them to thicken the sauce. I added just a touch of Dijon mustard after plating, and we ate with some dill pickle on the side. Really good.
    Logan Davis a year ago
    Pretty tasty recipe but i doubled the noodles and corn starch to thicken it up since it was more like soup at first.
    Leon Bourne a year ago
    The whole family loved it. Next time I will add more noodles/pasta because that sauce definitely needs soaking up.
    Lisa R. a year ago
    It was really good and the steak was tender. I would make it again. No changes necessary
    It was a great success for diner at home for the hole family !
    Ana V. a year ago
    Good! I used extra sour cream for taste, but other than that it was perfect.
    gabrielle a year ago
    I was delicious I was so suprised
    Geri a year ago
    I was looking forward to this but there was not enough taste. I was disappointed.