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Ingredients
US|METRIC
6 SERVINGS
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NutritionView More
420Calories
Sodium9% DV220mg
Fat25% DV16g
Protein63% DV32g
Carbs12% DV35g
Fiber12% DV3g
Calories420Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol85mg28% |
Sodium220mg9% |
Potassium710mg20% |
Protein32g63% |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber3g12% |
Sugars2g4% |
Vitamin A15% |
Vitamin C10% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(48)

Wayne 4 months ago
First attempt at this recipe and it turned out very well. Ended up being a bit to salty for my liking so will need to adjust slightly for next time.

Kyra Pratt 5 months ago
Amazing! I changed a few things to fit what I had at home because I could t get to the store, and it still turned out great! I make this at least once every two weeks!

Shoemaker 7 months ago
turned out great i made a large batch with shell pasta at work. definitely a hit!

Sergio T. 9 months ago
I am sorry but this recipe I would not feed to my dog. l am retired and have cooked many a dish from around the world but this has got to be the worst dish l have ever tasted.

Sole Luna 9 months ago
My husband and I made this tonight and it was kinda disappointing. We followed the recipe added more noodles then it said to and the suce turned out very liquidy. We gave it extra time to thicken and it barely did. The flavour was awesome just next time we'll use less broth or more slurry.

Dion Chase 10 months ago
It was great for my first time cooking it. Hope to elevate it some more over time.

Jennifer F. a year ago
This was soo good. Family ate almost all of it at dinner. I will be making this again

Jamie Maltos a year ago
It was amazing! I added a few spices of my
Own but followed it step by step and it was delicious!

Dennis a year ago
Very good Agree with review that says sear beef prior Would just give it an additional layer of flavor, but overall quite solid

Brian Gorgius a year ago
Good recipe overall. probably should brown the beef separately and then the onion and combine for a more seared beef flavor.

Jamie Bailey a year ago
Was delicious. Used some leftover smoked beef tenderloin, it was super tender and added a touch of the smoke flavor. Made some noodles from scratch, they had enough flour on them to thicken the sauce. I added just a touch of Dijon mustard after plating, and we ate with some dill pickle on the side. Really good.

Logan Davis a year ago
Pretty tasty recipe but i doubled the noodles and corn starch to thicken it up since it was more like soup at first.

Leon Bourne a year ago
The whole family loved it. Next time I will add more noodles/pasta because that sauce definitely needs soaking up.

Lisa R. a year ago
It was really good and the steak was tender. I would make it again. No changes necessary