Beef Stroganoff Recipe | Yummly
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Beef Stroganoff

Aaron D.: "awesome. made with wild rice. delicious" Read More
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  • 1 tablespoon light butter (I use Land O’Lakes)
  • 8 ounces white mushrooms (sliced)
  • salt
  • black pepper
  • 1 tablespoon canola oil
  • 1 medium onion (diced)
  • 2 garlic cloves (minced)
  • 1 1/2 pounds flank steak (lean and trimmed, sliced into thin strips across the grain)
  • 2 teaspoons paprika
  • 4 cups low sodium fat free beef broth
  • 8 ounces uncooked egg noodles
  • 1 1/2 tablespoons corn starch
  • 1 1/2 tablespoons tap water (cold)
  • 1/2 cup light sour cream
  • fresh parsley (Diced, to taste)
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories420Calories from Fat140
    Total Fat16g25%
    Saturated Fat7g35%
    Trans Fat
    Calories from Fat140
    Total Carbohydrate35g12%
    Dietary Fiber3g12%
    Vitamin A15%
    Vitamin C10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Aaron D. 20 days ago
    awesome. made with wild rice. delicious
    Amanda M. 3 months ago
    The sauce didn’t thicken as much as I thought it should, but it was actually quite delicious (and definitely simple). Used regular butter, and avocado oil in lieu of canola. Plenty of salt, pepper and an extra dollop of sour cream on top made it flavorful. Would make again.
    Helena 4 months ago
    Made it for my son and I and we both loved it. love that it only takes one pan to make it all
    Daphne Adams 7 months ago
    It was scrumptious the whole family ate it . Even my 4 yr old grandson said this is yummy
    Na'Ki Williams 8 months ago
    Forget to add mushrooms. Quick flavorful meal that I'd make again
    Jennifer Zignauskas 9 months ago
    Delicious! Light and creamy with great flavor!!
    Chris Heidemann 10 months ago
    Easy to make with simple ingredients. Could use a little something more for seasoning but not sure what.
    Nicole Yauger 10 months ago
    a little bland. added extra salt and pepper after thr dish was done and that rrally popped out the flavor
    Raab a year ago
    I added whipping cream!! Made it 100 percent better
    Wayne a year ago
    First attempt at this recipe and it turned out very well. Ended up being a bit to salty for my liking so will need to adjust slightly for next time.
    Kyra Pratt a year ago
    Amazing! I changed a few things to fit what I had at home because I could t get to the store, and it still turned out great! I make this at least once every two weeks!
    Judy a year ago
    Love it so easy just the way I like it
    Perfect beef stroganoff 👍🏼
    Itumeleng M. a year ago
    I added green peppers and used plain yoghurt instead of cream.
    Shoemaker a year ago
    turned out great i made a large batch with shell pasta at work. definitely a hit!
    Tina Johnson 2 years ago
    didn't like the paprika added to the recipe
    Brad Anklovitch 2 years ago
    Very delicious as the recipe directs
    Sole Luna 2 years ago
    My husband and I made this tonight and it was kinda disappointing. We followed the recipe added more noodles then it said to and the suce turned out very liquidy. We gave it extra time to thicken and it barely did. The flavour was awesome just next time we'll use less broth or more slurry.
    Dion Chase 2 years ago
    It was great for my first time cooking it. Hope to elevate it some more over time.
    Connor Casabonne 2 years ago
    Yummm yummm yummmm yummm yummm
    N Force . 2 years ago
    Turned out great...Delicious
    Mandie 2 years ago
    It turned out looking great, and tastes good too. Was simple enough to make!
    CraftyHomeChef 2 years ago
    Awesome!!! Very easy to prepare and did it in a cast iron pot.
    Jennifer F. 2 years ago
    This was soo good. Family ate almost all of it at dinner. I will be making this again
    Jamie Maltos 2 years ago
    It was amazing! I added a few spices of my Own but followed it step by step and it was delicious!
    Dennis 2 years ago
    Very good Agree with review that says sear beef prior Would just give it an additional layer of flavor, but overall quite solid
    Brianna Sohn 2 years ago
    My family loved it. Amazing flavor and very simple recipe!
    ZealousLineCook 2 years ago
    Great! My guests love it!
    Brian Gorgius 2 years ago
    Good recipe overall. probably should brown the beef separately and then the onion and combine for a more seared beef flavor.
    Jamie Bailey 2 years ago
    Was delicious. Used some leftover smoked beef tenderloin, it was super tender and added a touch of the smoke flavor. Made some noodles from scratch, they had enough flour on them to thicken the sauce. I added just a touch of Dijon mustard after plating, and we ate with some dill pickle on the side. Really good.