Beef Stroganoff Recipe | Yummly
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Beef Stroganoff

I AM BAKER(19)
Bron: "Substituted the sour cream for coconut milk. Perf…" Read More
15Ingredients
35Minutes
760Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound sirloin steak (cut into ½ inch cubes, or 1 inch)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 small yellow onion (diced)
  • 8 ounces mushrooms (stemmed and sliced)
  • 1 tablespoon minced garlic
  • 2 1/2 cups beef stock (divided)
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 tablespoons cornstarch
  • 1/2 cup sour cream (room temperature)
  • 16 ounces medium egg noodles (cooked according to package directions)
  • parsley (Minced, for garnish, optional)
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    NutritionView More

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    760Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories760Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol160mg53%
    Sodium1600mg67%
    Potassium1230mg35%
    Protein47g92%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate91g30%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A10%
    Vitamin C10%
    Calcium15%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(19)

    Hanks 2 months ago
    It had very little flavor.
    Bron 3 months ago
    Substituted the sour cream for coconut milk. Perfect!!
    Jaz H. 4 months ago
    It turned out pretty darn good. I wanted to eat more, but this one plate was all I could take. I added rosemary & thyme with just a lil more salt to add my own twist.
    Camille 4 months ago
    I haven’t had beef stroganoff in forever, but I think I’ve only had them with ground beef. Still good, but this one was so delicious! Definitely a re-make!
    Rachele Ginn 4 months ago
    was a wonderful recipe
    Trevin Naidu 5 months ago
    Great recipe and easy to make. My wife loves it.
    April H. 10 months ago
    This was so quick and easy and tasted gourmet! Loved the rich flavor! We will definitely be making this again!
    Amanda Jo a year ago
    This tasted so great, I couldn't believe I actually made it myself. Followed the recipe exactly, except had to use a white onion. used better than bouillon for beef stock, cooked the steak & sauce up in my wok. Loved this!!!!!
    Colin Phillips a year ago
    Turned out well. Enjoyed it.
    Cheri Bacon a year ago
    Loved it! Everyone ate it up even the kids! I will make this again!
    Bob Gray a year ago
    It turned out good. I liked it. Wife didn’t. She liked it the way I cooked it last week (a different beef stroganoff recipe on here!)
    Charmain Porritt 2 years ago
    Turned out great, but would cut back on the pepper
    Graeme G. 2 years ago
    Great recipe, beef was tender and the sauce was beautiful.
    Paula 2 years ago
    Yummy of course. I would make it again.
    ExpertSousChef 2 years ago
    This dish turned out great. My husband said it was way better than his own version.
    Evelyn R. 2 years ago
    My my my this was amazing. I along with my family thoroughly enjoyed this meal.
    Melinda 2 years ago
    Used thin cut NY Strip and it was delicious!
    carrie 2 years ago
    It was SUPER GOOD. I used ground beef instead of sirloin.Garnish with diced green onion.YUM
    Heather Bell 2 years ago
    I made it using what I had on hand... beef bouillon instead of broth and I used canned mushrooms. It was very good and simple.

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