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Description
Beef Stroganoff is a hearty dinner classic. Beef tenderloin is lightly browned alongside fresh onions before being simmered in a tomato and mustard wine sauce for an hour until perfectly tender. The addition of cream makes a flavorful cream sauce that complements the tang of the mustard wine sauce. Serve alongside rice or your favorite pasta for a dinner that will stick with you and tastes wonderful. Garnish with a little chopped parsley.
Ingredients
US|METRIC
4 SERVINGS
- 800 grams beef tenderloin (sliced into thick fillets)
- olive oil (or butter)
- 1 onion (large, finely sliced)
- 250 grams mushrooms (small, if they are large, halve them)
- 1 Tbsp. Dijon mustard
- 432 grams crushed tomatoes
- 3 tsp. wine (sweet, like Moscato or Marsala)
- 2 bay leaves
- salt
- ground black pepper
- 250 mL heavy cream
- fresh parsley (chopped)
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Directions
- Cut each fillet into strips going with the grain of the beef.
- In a large pot, heat up either some olive oil or butter. Add the beef and brown it on all sides.
- Add the onions and saute them until softened and transparent. At that point, add the mushrooms and stir everything together.
NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories870Calories from Fat630 |
% DAILY VALUE |
Total Fat70g108% |
Saturated Fat32g160% |
Trans Fat |
Cholesterol235mg78% |
Sodium470mg20% |
Potassium1250mg36% |
Protein46g |
Calories from Fat630 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A40% |
Vitamin C30% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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