Beef Stroganoff Recipe | Yummly
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Beef Stroganoff

Rick E.: "excellent will make it again" Read More
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  • 1 pound sirloin steak (Cut Into Cubes)
  • black pepper
  • kosher salt
  • 2 tablespoons olive oil
  • 1/2 whole onion (Large, Finely Diced)
  • 2 whole carrots (Finely Diced)
  • 8 ounces cremini mushrooms (weight, Stemmed And Halved)
  • 1/2 cup brandy
  • 2 cups beef stock
  • 2 tablespoons cornstarch
  • 1/4 cup sour cream (Room Temperature)
  • 1 teaspoon Dijon mustard (heaping)
  • egg noodles (Cooked, For Serving)
  • parsley (Minced, For Serving)
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    NutritionView More

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    Calories290Calories from Fat90
    Total Fat10g15%
    Saturated Fat3.5g18%
    Trans Fat
    Calories from Fat90
    Total Carbohydrate16g5%
    Dietary Fiber2g8%
    Vitamin A70%
    Vitamin C8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Rick E. 10 months ago
    excellent will make it again
    Kelly Boyd 3 years ago
    I followed the directions, used red wine. Family loved it. Served over egg noodles.
    John La Pointe 3 years ago
    To much liquid, added the noodles right in the sauce to soak it up.
    Ronnie Kirkwood 3 years ago
    too watery... but i doubled it may have screwed that up. not much flavor
    Todd Terczynski 3 years ago
    Was very good but seemed to be missing something in the taste but just can’t put my fork on it
    Renee R. 3 years ago
    This stroganoff recipe was really good. Probably should have used less cornstarch slurry since the sauce became more gelatinous than I like. Flavors were spot on and I enjoyed the addition of carrots which I typically don’t use is stroganoff. I only used one carrot and fewer onions than called for. I will definitely use this recipe again.
    Beth Jackson 3 years ago
    Excellent. Easy recipe to follow
    Suzi West 3 years ago
    Loved it! Easy easy:) most time involved was the prep, but also not too consuming:) substituted a Chardonnay for the Brandy, as that’s what I had on hand, & it was wonderful:) probably my favorite stroganoff recipe to date:)
    Been making Beef Stroganoff for years from scratch, but wanted to try something a little different. This was quite different but really good and we really liked it. I will definitely try this again. I used a Cabernet instead of the Brandy because I didn’t have Brandy around and it turned out great!
    Steven Baldock 3 years ago
    so delicious. I added Dijon mustard and it tasted great.
    Scott 4 years ago
    We used sherry instead of cognac. Excellent meal and will definitely make this recipe again.
    Mary Cinnamon 4 years ago
    This was THE BEST stroganoff I’ve ever made!!!!!! We’re going to have it again tonight!!! 💖
    Debbie T. 5 years ago
    Came out just great. Raves from the roommates. Even the pic I took looks right. I dredged the meat lightly in flour and harissa powder. Used cognac. added a spoonful of Better than Bouillon, cuz that stuff is great.
    Joe Antinucci 5 years ago
    The beef stock was omitted in this list!?! 4 Star recipe tho. I've prepared this dish for my customers many, many times with great feedback.
    Stephanie T. 6 years ago
    Mine isn't as pretty, and I didn't have Brandy, so I used cooking Sherry instead. It was delicious! The carrots were perfect with just a little crunch. I rounded it out with some steamed asparagus and a slice of garlic bread. This will be my go to Beef Stroganoff recipe from here on out!
    Adriana Allard 6 years ago
    This was delicious and quick to make. I used wine instead simply because that's all I had. I will definitely make this again.