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Ruth OwenMorris: "I was very pleased with the recipe. And had mash…" Read More
19Ingredients
60Minutes
930Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 Tbsp. light olive oil
- 1 onion (large, finely sliced)
- 3 garlic cloves (finely chopped)
- 1 beef stock cube
- 2 tsp. smoked paprika (sweet)
- 1 Tbsp. tomato purée
- 400 grams beef (consommé)
- 150 grams chestnut mushrooms (/5½oz, thinly sliced)
- 1 Tbsp. Dijon mustard
- 2 rump steaks (175g/6oz each, visible fat trimmed)
- olive oil spray
- 60 grams cornichons (/2¼oz, or small gerkins, sliced)
- 75 mL crème fraîche (/2½fl oz half-fat)
- 2 Tbsp. parsley (finely chopped flatleaf)
- 2 Tbsp. chervil (roughly chopped)
- 2 Tbsp. onion flakes (dried)
- sea salt
- freshly ground black pepper
- 160 grams basmati rice (/5¾oz, freshly cooked)
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories930Calories from Fat400 |
% DAILY VALUE |
Total Fat44g68% |
Saturated Fat17g85% |
Trans Fat2g |
Cholesterol155mg52% |
Sodium1270mg53% |
Potassium1390mg40% |
Protein50g |
Calories from Fat400 |
% DAILY VALUE |
Total Carbohydrate83g28% |
Dietary Fiber5g20% |
Sugars9g |
Vitamin A40% |
Vitamin C35% |
Calcium15% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ruth OwenMorris a year ago
I was very pleased with the recipe. And had mash and gherkins with it. Which went very well. I had no sour cream and used double cream instead. But not the quantity that is in the recipe. Very tasty.