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Ingredients
US|METRIC
4 SERVINGS
- 600 grams beef (tenderloin, tail end, trimmed and cut into finger-width slices)
- 300 grams mixed mushrooms (sliced)
- 200 grams onions (finely chopped)
- 2 cloves garlic (crushed)
- 1 tsp. tomato paste
- 3 Tbsp. yoghurt (fat-free natural)
- 50 grams butter
- 1 Tbsp. sweet paprika
- 200 mL veal stock (brown)
- salt
- pepper
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat16g80% |
Trans Fat1.5g |
Cholesterol130mg43% |
Sodium460mg19% |
Potassium930mg27% |
Protein33g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A25% |
Vitamin C15% |
Calcium8% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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