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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. sirloin steak (sliced into thin strips)
- 1/2 tsp. salt (or to taste)
- ground black pepper (Freshly, to taste)
- 2 Tbsp. olive oil
- 2 cups fresh mushrooms (sliced, cooked)
- 1/2 cup diced onion
- 1 clove garlic (minced)
- 2 Tbsp. butter
- 3 oz. cream cheese (softened, brick style)
- 1 Tbsp. tomato paste
- 1 cup beef broth (or stock)
- 1 cup sour cream
- 2 Tbsp. dry white wine
- yellow squash (Hot buttered, or zucchini noodles)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium750mg31% |
| Potassium770mg22% |
| Protein30g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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