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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. boneless chuck roast (cut into cubes)
- salt
- pepper
- 3 Tbsp. canola oil (divided, for high heat)
- 1/4 cup all purpose flour
- 1 onion (large, diced)
- 12 oz. stout beer (divided)
- 4 garlic cloves (minced)
- 6 oz. tomato paste
- 1 Tbsp. worcestershire sauce
- 1 Tbsp. granulated sugar
- 1 Tbsp. thyme
- 1 tsp. white pepper
- 2 bay leaves
- 64 oz. beef stock
- 5 yukon gold potatoes (diced)
- 5 carrots (diced)
- 4 celery stalks (diced)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium860mg36% |
| Potassium1740mg50% |
| Protein32g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A140% |
| Vitamin C40% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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