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Beef Stir Fry with Tomatoes and Peppers
AMANDA'S COOKIN'13Ingredients
35Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. beef flank steak (sliced thin against the grain)
- 2 Tbsp. soy sauce
- 1 Tbsp. cornstarch
- 3 cloves garlic (minced)
- 1 tsp. fresh ginger (minced)
- 3 Tbsp. canola oil
- 1 red bell pepper (small, cut into 1″ pieces, abbot 1/2 cup)
- 1 orange bell pepper (small, cut into 1″ pieces, abbot 1/2 cup)
- 1 tomato (large, firm, cut into 2″ chunks)
- 6 scallions (cut into 1″ pieces)
- 3 Tbsp. oyster sauce
- 1 Tbsp. sugar
- 1/4 tsp. hot chili sesame oil
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium890mg37% |
| Potassium670mg19% |
| Protein26g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A45% |
| Vitamin C140% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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