Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
2 SERVINGS
- 8 oz. beef tenderloin (flank steak or flap meat, cut into pieces)
- 2 1/2 Tbsp. cooking oil
- 1 clove garlic (minced)
- 1 fresh ginger (1 in, 2.5 cm piece, peeled and sliced)
- 1/2 green bell pepper (small, deseeded and cut into pieces)
- 1/2 red bell pepper (small, deseeded and cut into pieces)
- 1/2 onion (cut into strips)
- 1 tsp. freshly ground black pepper
- salt (to taste)
- 1 1/2 tsp. Maggi Seasoning Sauce
- 1/2 tsp. soy sauce
- 1/2 tsp. dark soy sauce
- 1 tsp. oyster sauce
- 1 tsp. worcestershire sauce
- 1 tsp. chinese rice wine (or sherry)
- 1/2 tsp. cornstarch
- 1/2 tsp. sesame oil
- 1/2 tsp. sugar
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol75mg25% |
Sodium930mg39% |
Potassium550mg16% |
Protein24g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A20% |
Vitamin C110% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes