Beef Stir Fry Recipe | Yummly
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Beef Stir Fry

PANLASANG PINOY(3)
Anita: "This recipe is such a great base to an authentic…" Read More
8Ingredients
14Minutes
550Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound beef tenderloin (thinly sliced)
  • 3 tablespoons oyster sauce
  • 1 teaspoon soy sauce
  • 1 1/2 tablespoons cornstarch
  • 1/2 teaspoon ground black pepper
  • 1 green bell pepper (piece, sliced into thick strips)
  • 1 red bell pepper (piece, sliced into thick strips)
  • 1/2 cup cooking oil
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    NutritionView More

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    550Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories550Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol75mg25%
    Sodium500mg21%
    Potassium470mg13%
    Protein23g45%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A20%
    Vitamin C100%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Anita a year ago
    This recipe is such a great base to an authentic tasting beef stir fry I say base because you can add so much more to this recipe to switch it up which I did. I started out with rib eye steak instead of sirloin. I didn’t have oyster sauce so I used fish sauce and soy sauce in its place. I also added a little sprinkle of powdered chicken and beef broth to the marinating meat. For the veggies I used red and green bell peppers, then I chopped up Brussels sprouts, onions, and fresh garlic and added to the peppers. I followed the recipe as far as the order of cooking and it turned out absolutely delicious. I served with a side of rice.
    ? a year ago
    Great! Will make again
    Hello 3 years ago
    I added rice noodles. Was really good overall

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