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Ingredients
US|METRIC
5 SERVINGS
- 1 kg stewing beef (good-quality, cut into portions, 35 ounces)
- 1.5 kilograms pearl onions (peeled, 60 ounces)
- 1/4 olive oil (a cup)
- 3/4 red wine (a cup)
- 3 Tbsp. red wine vinegar
- 1/3 cognac (a cup)
- 1 ripe tomato (large, juicy, roughly chopped)
- 1 tsp. tomato pure
- 1 bay leaf
- 3 allspice berries
- 1 pinch nutmeg
- salt
- freshly ground pepper
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium190mg8% |
| Potassium450mg13% |
| Protein3g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars16g |
| Vitamin A6% |
| Vitamin C30% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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