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Ingredients
US|METRIC
4 SERVINGS
- 3 sprigs rosemary
- 3 bay leaves
- 2 Tbsp. oregano (freshly chopped)
- 125 mL red wine
- 2 Tbsp. red wine vinegar
- 3 garlic cloves (peeled and crushed)
- 4 cloves
- 2 cinnamon sticks (broken into large pieces)
- 750 grams diced beef
- 6 Tbsp. light olive oil
- 500 grams shallots (or small onions, peeled)
- 400 grams chopped tomatoes
- 2 Tbsp. tomato purée
- 1 beef stock cube
- orzo pasta (to serve)
- oregano leaves (for garnish, optional)
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NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1120Calories from Fat790 |
% DAILY VALUE |
Total Fat88g135% |
Saturated Fat33g165% |
Trans Fat |
Cholesterol145mg48% |
Sodium300mg13% |
Potassium1280mg37% |
Protein34g |
Calories from Fat790 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A50% |
Vitamin C45% |
Calcium15% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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