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Ingredients
US|METRIC
4 SERVINGS
- 600 grams chuck steak (trimmed, cut into 1½cm pieces)
- peanut oil (for barbecue)
- 1/3 cup coconut cream
- coriander sprigs (to serve)
- 1/2 tsp. white peppercorns
- 2 garlic cloves (chopped)
- 2 Tbsp. coriander roots (finely chopped, and stems)
- 1 pinch sea salt
- 2 Tbsp. palm sugar (finely grated)
- 1 Tbsp. fish sauce
- 1 Tbsp. soy sauce
- 2 tsp. oyster sauce
- 1 1/2 Tbsp. spring onions (thinly sliced)
- 1 1/2 Tbsp. coriander leaves (finely chopped)
- 2 Tbsp. fish sauce (or to taste)
- 1/4 cup tamarind water (combine 1½ tbsp tamarind purée and 1½ tbsp water)
- 1 tsp. palm sugar (grated)
- 2 tsp. rice (ground roasted)
- 2 tsp. chilli flakes
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1520mg63% |
| Potassium710mg20% |
| Protein34g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber1g4% |
| Sugars8g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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