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Beef Stew with Turnips and Greens
WILLIAMS-SONOMA16Ingredients
80Minutes
800Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup olive oil
- 2 yellow onions (finely chopped)
- 2 oz. bacon (or pancetta, finely diced)
- 3 lb. chuck roast (or sirloin tip, cut into 1- to 1 1/2-inch cubes)
- 1/4 cup all purpose flour
- 4 garlic cloves (minced)
- 6 fresh flat leaf parsley
- 2 thyme sprigs
- 2 bay leaves
- 1 1/2 cups dry red wine
- 3 cups beef broth
- 1 Tbsp. tomato paste
- 1 bunch turnips
- 1/2 inch leaves
- freshly ground pepper
- salt
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium810mg34% |
| Potassium1050mg30% |
| Protein47g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C30% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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