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Ingredients
US|METRIC
4 SERVINGS
- 1 3/4 lb. beef (stewing, cut into bite sized pieces)
- 1 1/2 cups flour
- 1 tsp. baking powder
- 2 carrots (large, peeled and chopped)
- 2 turnips (u2013 3, medium, peeled and chopped)
- 2 shallots (large peeled and finely chopped)
- 1 beef broth (or cups, more)
- 1 beer (or cups red wine, more or a tall dark can)
- 1 Tbsp. chopped garlic
- 3 Tbsp. thyme (fresh chopped)
- vegetable oil
- pepper (salt)
- 1/2 cup margarine
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat16g80% |
| Trans Fat6g |
| Cholesterol135mg45% |
| Sodium1260mg53% |
| Potassium1240mg35% |
| Protein48g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A120% |
| Vitamin C40% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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