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Beef Stew with Potatoes and Carrots recipe | Epicurious.com
EPICURIOUS15Ingredients
5Hours
680Calories
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Ingredients
US|METRIC
12 SERVINGS
- 5 lb. boneless beef chuck (not lean, cut into 2-inch pieces)
- 3 Tbsp. olive oil
- 3 carrots (quartered)
- 3 celery ribs (quartered)
- 2 onions (medium, quartered)
- 1 head garlic (halved crosswise)
- 3 Tbsp. tomato paste
- 1/3 cup balsamic vinegar
- 750 mL dry red wine (about 3 3/4 cups)
- 2 Turkish bay leaves (or 1 California)
- 2 thyme sprigs
- 3 cups beef broth (reduced-sodium)
- 3 cups water
- 2 1/2 lb. boiling potatoes (small white)
- 1 1/2 lb. carrots
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium410mg17% |
| Potassium1290mg37% |
| Protein40g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A240% |
| Vitamin C25% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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