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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. beef chuck roast (fat trimmed, meat cut into 1-inch pieces)
- 2 large onions (coarsely chopped)
- 4 large garlic cloves (thinly sliced)
- 4 thyme sprigs (plus 2 teaspoons finely chopped thyme leaves)
- 2 bay leaves
- 1 cup pure olive oil
- 750 mL dry red wine
- salt
- freshly ground pepper
- 0.5 oz. dried porcini mushrooms (1/2 cup)
- 1 cup ruby port
- 2 Tbsp. tomato paste
- 1/4 cup extra virgin olive oil
- 3 slices thick cut bacon (cut into 1-inch pieces)
- 2 celery ribs (finely chopped)
- 1/2 cup all purpose flour
- 2 large carrots (cut into 1-inch pieces)
- 4 shiitake mushrooms (large, stems discarded, caps thinly sliced)
- 2 cups chicken stock (or low-sodium broth)
- 2 Tbsp. flat leaf parsley (minced)
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NutritionView More
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1950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1950Calories from Fat1260 |
| % DAILY VALUE |
| Total Fat140g215% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium870mg36% |
| Potassium1890mg54% |
| Protein75g |
| Calories from Fat1260 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber5g20% |
| Sugars14g |
| Vitamin A130% |
| Vitamin C25% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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