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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. stew meat (chopped into 2" cubes)
- 3 oz. pork jowl (smoked, or thick cut bacon cut into 1/4" dice)
- 1 cup flour
- 1 lb. carrots (peeled, trimmed and cut into 1" pieces)
- 3 celery (ribs, 1/2" dice)
- 1 yellow onion (large sweet, 1/2" dice)
- 1 shallot (coarsely chopped)
- 6 garlic cloves (coarsely chopped)
- 2 Tbsp. tomato paste
- 2 Tbsp. worcestershire sauce
- 6 thyme
- 1 rosemary sprig
- 2 bay leaves
- 2 cups red wine (plus splash for deglazing)
- 2 cups low sodium beef broth
- 3 oz. dried porcini mushrooms (reconstituted, reserve liquid)
- 1 cup frozen peas
- 1 cup pearl onions (frozen)
- kosher salt
- ground pepper
- olive oil
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NutritionView More
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1310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1310Calories from Fat670 |
| % DAILY VALUE |
| Total Fat74g114% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium970mg40% |
| Potassium2210mg63% |
| Protein61g |
| Calories from Fat670 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber12g48% |
| Sugars16g |
| Vitamin A410% |
| Vitamin C50% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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