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Deborah Hatzold: "Very tasty!! We loved it!" Read More
17Ingredients
105Minutes
160Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. stewing beef (cut into 1 inch cubes)
- 3 Tbsp. all purpose flour
- 1/2 tsp. salt
- ¼ teaspoon ground pepper
- 2 Tbsp. vegetable oil
- 2 medium carrots (chopped)
- 4 cloves garlic (minced)
- 1 onion (chopped)
- 3/4 cup dry red wine (or water)
- 1 1/2 cups water (or more as needed)
- 1 beef bouillon cube
- 2 bay leaves (dried)
- 1/2 tsp. ground thyme
- 1 large potato (peeled and cut into 1 inch cubes)
- 1 lb. white mushroom (medium sized, sliced)
- salt
- seasoning
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium450mg19% |
| Potassium650mg19% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A70% |
| Vitamin C30% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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