Beef Stew with Herbed Dumplings Recipe | Yummly

Beef Stew with Herbed Dumplings

KYLEECOOKS.COM
17Ingredients
70Minutes
540Calories
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Ingredients

US|METRIC
  • 2 pounds chuck steak (or boneless bottom or top round, tip, cut into 1 inch pieces)
  • 2 cups baby carrots
  • 2 stalks celery (1 cup)
  • 2 onions (medium, sliced)
  • 14.5 ounces diced tomatoes (undrained)
  • 2 potatoes (medium washed, unpeeled, chopped roughly.)
  • 3/4 cup dry red wine (or beef broth)
  • 1 1/2 teaspoons salt
  • 1 teaspoon dried thyme
  • 1 teaspoon ground mustard
  • 1/4 teaspoon black pepper (round)
  • 1/4 cup water
  • 3 tablespoons all-purpose flour
  • 1 1/2 cups Bisquick® mix
  • 1 teaspoon thyme
  • 1 teaspoon sage
  • 1/2 cup milk
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    NutritionView More

    540Calories
    Sodium47% DV1120mg
    Fat23% DV15g
    Protein106% DV54g
    Carbs13% DV40g
    Fiber28% DV7g
    Calories540Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol130mg43%
    Sodium1120mg47%
    Potassium1880mg54%
    Protein54g106%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber7g28%
    Sugars12g24%
    Vitamin A200%
    Vitamin C70%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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