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18Ingredients
4Hours
820Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. boneless beef chuck (well-marbled, cut into 1-1/2-inch pieces)
- 2 tsp. salt
- 1 tsp. freshly ground black pepper
- 3 Tbsp. olive oil
- 2 yellow onions (medium, cut into 1-inch chunks)
- 7 cloves garlic (peeled and smashed)
- 2 Tbsp. balsamic vinegar
- 1 1/2 Tbsp. tomato paste
- 1/4 cup all purpose flour
- 2 cups dry red wine
- 2 cups beef broth
- 2 cups water
- 1 bay leaf
- 1/2 tsp. dried thyme
- 1 1/2 tsp. sugar
- 4 large carrots (peeled and cut into one-inch chunks on a diagonal)
- 1 lb. boiling potatoes (small white, baby yukons, cut in half)
- chopped parsley (Fresh, for serving, optional)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1270mg53% |
| Potassium1330mg38% |
| Protein47g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A170% |
| Vitamin C25% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(18)
Sara 3 years ago
Great recipe, my go to every time I make beef or deer stew. I don’t add wine because I never have cooking wine on hand and add a little extra flour to thicken up.
Christina 4 years ago
Awesome recipe, love love it. I cut back on the red wine just a little. Served with wide egg noddles. Will make again.
Sheila Haynes 4 years ago
This recipe was delicious. I used 1 cup wine and substituted beef broth for the 2nd cup. I will definitely use this recipe again.
Krys 4 years ago
Delicious! I also cooked a few pieces of bacon first and removed and used the grease and the re-added with beef before placing in the oven.
Noel 5 years ago
Bought a Dutch oven this year and trying to use it to it’s full potential! I’ve made this a couple times now. Really great. Takes some time. But it’s totally worth it. I like to make it and freeze it in smaller portions to take to work for lunches.
Noel 6 years ago
Would make again! I'm not sure how thick the liquid is supposed to be, but I found it to be a bit thin. It was my first time using my Dutch oven, and it went well. Overall, great.
Kelli 6 years ago
Delicious! Made it exactly as the instructions said. I'll be making this all winter long!
Kimbomexico 7 years ago
I love this recipe. I don't change a thing. Every time I make it it gets rave reviews.
Christa Bowles 7 years ago
My favorite stew recipe! The flavor is great. Easy prep. You can sub in/out any veggies, but i usually make it as is. I make it all the time and even my one year old eats it!
Kim Binkley 8 years ago
My husband didn't like it because of the strong wine taste. The meat was tender, if I leave out the wine and vinegar I think he would like it, if I make it again. My daughter liked it a lot, she had two bowls. I think it would've been better without the vinegar and use one cup of wine instead of two.
Donna Deery 8 years ago
I love this recipe,I have made it twice and getting ready to make it again. I have not made any changes to the recipe
Samanta F. 8 years ago
Delicious. Easy to make! Just changed a little the way of preparation, take off the black pepper and made in a pressure cooker!!!