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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. boneless beef short ribs (trimmed, and cut into 2-inch pieces)
- 1 Tbsp. vegetable oil
- 1 onion (small, finely diced)
- 3 garlic cloves (minced)
- 1 Tbsp. tomato paste
- 1 Tbsp. flour
- 1/4 cup dry red wine
- 2 cups beef broth
- 1 bay leaf (dried)
- 8 oz. yukon gold (or any yellow potatoes chopped into 1½-inch pieces)
- 2 large carrots (medium to, peeled and chopped into 1½-inch pieces)
- 1/3 cup frozen peas (thawed)
- 2 Tbsp. fresh parsley (chopped)
- lemon (Small squeeze of, about 1 teaspoon)
- salt
- pepper
- 4 oz. wide egg noodles (⅓ of a 12-ounce package of)
- 2 Tbsp. unsalted butter
- 1/2 lemon
- 1 Tbsp. fresh parsley (chopped)
- salt
- pepper
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NutritionView More
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1510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1510Calories from Fat930 |
| % DAILY VALUE |
| Total Fat103g158% |
| Saturated Fat45g225% |
| Trans Fat0g |
| Cholesterol250mg83% |
| Sodium1850mg77% |
| Potassium2020mg58% |
| Protein51g |
| Calories from Fat930 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber17g68% |
| Sugars10g |
| Vitamin A270% |
| Vitamin C160% |
| Calcium25% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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