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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. chuck roast (cut into cubes)
- 2 Tbsp. butter
- 2 Tbsp. canola oil
- 1 tsp. salt
- 1 tsp. black pepper
- 1 onion (diced, about 1 cup)
- 1/2 Tbsp. garlic (minced)
- 4 oz. tomato paste (can of)
- 12 oz. beer (not light)
- 1 Tbsp. beef bouillon (paste)
- 1 Tbsp. Worcestershire sauce
- 1/4 tsp. sugar
- 4 carrots (peeled and diced)
- 1 lb. potatoes (peeled and diced)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium550mg23% |
| Potassium860mg25% |
| Protein24g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A110% |
| Vitamin C30% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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