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Ingredients
US|METRIC
6 SERVINGS
- 4 slices thick cut bacon (chopped into 1 inch pieces)
- 2 lb. beef stew (cubs, boneless beef chuck cut into 2 inch cubes)
- 2 Tbsp. flour
- 3 carrots (chopped)
- 2 parsnips (peeled and chopped)
- 4 yellow potatoes (c hopped)
- 1 onion (small, chopped)
- 2 celery stalks (chopped)
- 3 cloves garlic
- 2 Tbsp. tomato paste
- 3 cups beef broth
- 1 Tbsp. fresh thyme
- 2 bay leaves
- salt
- pepper
- 1 lb. cremini mushrooms (sliced)
- 1 Tbsp. butter
- 2 Tbsp. parsley (chopped)
- 1 Tbsp. chives (chopped into longer pieces)
- 1/4 cup brie (double cream, tore into smaller pieces)
- 1 baguette (torn into crusty chunks for dipping)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1440mg60% |
| Potassium1670mg48% |
| Protein19g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber11g44% |
| Sugars10g |
| Vitamin A120% |
| Vitamin C50% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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