Beef Stew with Bacon Recipe | Yummly
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Beef Stew with Bacon

BAKERBEANS
21Ingredients
105Minutes
460Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 4 slices thick cut bacon (chopped into 1 inch pieces)
  • 2 pounds beef stew (cubs, boneless beef chuck cut into 2 inch cubes)
  • 2 tablespoons flour
  • 3 carrots (chopped)
  • 2 parsnips (peeled and chopped)
  • 4 yellow potatoes (c hopped)
  • 1 onion (small, chopped)
  • 2 celery stalks (chopped)
  • 3 cloves garlic
  • 2 tablespoons tomato paste
  • 3 cups beef broth
  • 1 tablespoon fresh thyme
  • 2 bay leaves
  • salt
  • pepper
  • 1 pound cremini mushrooms (sliced)
  • 1 tablespoon butter
  • 2 tablespoons parsley (chopped)
  • 1 tablespoon chives (chopped into longer pieces)
  • 1/4 cup brie (double cream, tore into smaller pieces)
  • 1 baguette (torn into crusty chunks for dipping)
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    NutritionView More

    460Calories
    Sodium60% DV1440mg
    Fat31% DV20g
    Protein37% DV19g
    Carbs18% DV55g
    Fiber44% DV11g
    Calories460Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol35mg12%
    Sodium1440mg60%
    Potassium1670mg48%
    Protein19g37%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber11g44%
    Sugars10g20%
    Vitamin A120%
    Vitamin C50%
    Calcium15%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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