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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. unsalted butter
- 2 Tbsp. olive oil
- 2 lb. flatiron steak (trimmed beef, or chuck cut into 8 pieces)
- salt
- freshly ground black pepper
- 1 cup finely chopped onion
- 1 Tbsp. chopped garlic (finely)
- 1 Tbsp. flour (all-purpose)
- 750 mL dry red wine
- 2 bay leaves
- 1 thyme sprig
- 5 oz. pancetta
- 15 cipollini onions (pearl or small, peeled)
- 15 cremini mushrooms
- 15 baby carrots (peeled)
- sugar
- fresh parsley (Chopped, for garnish, optional)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium530mg22% |
| Potassium1520mg43% |
| Protein38g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber7g28% |
| Sugars19g |
| Vitamin A70% |
| Vitamin C40% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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