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Karen Clifford: "This was my first Instant Pot meal. My husband di…" Read More
16Ingredients
40Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (large, chopped)
- 3 cloves garlic (minced)
- 1 1/2 cups beef (/chicken broth)
- 2 Tbsp. Worcestershire sauce
- 2 Tbsp. soy sauce
- 1 Tbsp. brown sugar
- 1 Tbsp. vinegar (any kind)
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 1/2 lb. stew beef (frozen or fresh)
- 4 red skinned potatoes (in 1” pieces)
- 3 carrots (in 1” pieces)
- 1 cup frozen peas
- 2 Tbsp. cornstarch
- 3 Tbsp. water
- 2 Tbsp. fresh parsley (chopped, optional)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat1g |
| Cholesterol60mg20% |
| Sodium1260mg53% |
| Potassium1390mg40% |
| Protein23g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A170% |
| Vitamin C50% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Karen Clifford 4 years ago
This was my first Instant Pot meal. My husband did his taste test and states it is “excellent.” For me, best of all was the easy prep and no dirty stove top and counters!