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Beef Stew & Cheesy Mashed Potatoes with Carrots & Thyme
BLUE APRON11Ingredients
65Minutes
1060Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 top round steaks
- 2 oz. cheddar cheese
- 3 carrots
- 1 1/2 lb. yukon gold potatoes
- 1 bunch parsley
- 1 bunch thyme
- 4 Tbsp. butter
- 3 Tbsp. beef demi glace
- 2 Tbsp. tomato paste
- 2 Tbsp. crème fraîche
- 3 Tbsp. spice blend (Beef Stew, All-Purpose Flour, Garlic Powder, Yellow Mustard Powder & Sweet Paprika)
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium730mg30% |
| Potassium2640mg75% |
| Protein110g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A200% |
| Vitamin C80% |
| Calcium30% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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