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Ingredients
US|METRIC
8 SERVINGS
- 4 cups beef roast (Leftover Cooked, coarsely chopped)
- 2 Tbsp. olive oil
- 1 lb. roots (Turnip, peeled and cubed)
- 1 onion (diced)
- 2 carrots (peeled and diced)
- 1 cup frozen green beans (optional)
- 4 cups beef broth
- 1/4 cup tomato paste
- 1 tsp. dried thyme leaves
- 1 tsp. xantham gum
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium980mg41% |
| Potassium430mg12% |
| Protein14g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A250% |
| Vitamin C15% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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